Friday, September 30, 2011


Decided to make Joy the Baker's Avocado & Edamame Salad for lunch today.  Can I just say YUM again?  Joy may be an incredible baker, but when she ventures out into "real" food, she comes up with awesome recipes there as well.

Super easy salad to make.  Some slicing and chopping and grating, but nothing a novice can't handle.

Very healthy ingredients.

One note - I did increase the avocado from one to two.  I love avocado and it seemed with the number of edamame in this salad, more avocado was needed.  But you can do it your own way.  One less avocado probably would have been healthier!

It's such a pretty salad too.

I could eat the entire darn thing, but that wouldn't be such a good idea.  One quarter of the whole thing was plenty to fill me up.  Still, the rest is hiding out in the fridge waiting.....

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